BBQ Roast Beef Nachos
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 398
- Total Fat
- 16
- Saturated Fat
- 6
- Carbohydrates
- 38
- Dietary Fiber
- 2
- Sugar
- 29
- Protein
- 25
- Cholesterol
- 82
- Sodium
- 1790
- Total: 20 min
- Active: 20 min
Ingredients
1 tablespoon vegetable oil
1 pound rare deli roast beef, thinly sliced and julienned
1 cup your favorite BBQ sauce
1 cup shredded sharp Cheddar
Tortilla chips
1 cup French-fried onions
1/2 cup pickled cherry peppers, sliced
Honey Horseradish Crema, recipe follows
Honey Horseradish Crema:
1/2 cup sour cream
2 tablespoons prepared horseradish
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
Directions
- Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes.
- Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema.
Honey Horseradish Crema:
- Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.