Five-Ingredient Spinach Dip Quiche
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 231
- Total Fat
- 15
- Saturated Fat
- 7
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 132
- Sodium
- 222
- Total: 55 min (includes setting time)
- Active: 5 min
Ingredients
5 large eggs
1 cup store-bought spinach dip
3/4 cup half-and-half
1/2 cup shredded Gruyere cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 store-bought frozen pie crust
Directions
- Preheat the oven to 325 degrees F.
- Whisk the eggs in a large bowl until smooth. Whisk in the spinach dip, half-and-half, cheese, salt and pepper.
- Fill the pie crust with the egg mixture and bake until golden brown, 25 to 35 minutes. Let rest for 15 minutes to set, then cut and serve.