Scorpion Bowl
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 251
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 3
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 17
- Total: 5 min
- Active: 5 min
Ingredients
8 ounces guava juice
8 ounces pineapple juice
4 ounces passionfruit juice
4 ounces dark rum
4 ounces white rum
2 ounces gin
2 ounces lemon juice
2 ounces vodka
1 ounce grenadine or maraschino cherry syrup from jar
3 cups crushed ice
6 maraschino cherries
6 pineapple chunks
2 ounces 151 rum
Directions
Special equipment:
a scorpion bowl and 6 straws, optional (see Cook's Note)- Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir. Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks. Add 6 straws. Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire. Serve.
Cook’s Note
If you don't have a scorpion bowl, omit the 151 rum and serve the cocktail in a pitcher or punch bowl.