- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 251
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 251
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
Ingredients
Directions
Special equipment:
a scorpion bowl and 6 straws, optional (see Cook's Note)- Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir. Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks. Add 6 straws. Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire. Serve.
Cook’s Note
If you don't have a scorpion bowl, omit the 151 rum and serve the cocktail in a pitcher or punch bowl.
