Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Scorpion Bowl
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Directions
- Combine 4 ounces blended aged rum, 2 ounces lemon juice, 1 1/2 ounces each orange juice and orgeat (almond syrup) and 1 ounce each brandy and gin in a blender. Add 1 cup crushed ice and blend until very cold. Pour into a large shallow glass and add a few ice cubes. Garnish with an edible flower and lemon slice. Serve with 2 straws.
