Scorpion Bowl

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings
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8 ounces guava juice

8 ounces pineapple juice 

4 ounces passionfruit juice 

4 ounces dark rum 

4 ounces white rum 

2 ounces gin 

2 ounces lemon juice 

2 ounces vodka 

1 ounce grenadine or maraschino cherry syrup from jar 

3 cups crushed ice 

6 maraschino cherries 

6 pineapple chunks 

2 ounces 151 rum 


Special equipment:
a scorpion bowl and 6 straws, optional (see Cook's Note)
  1. Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir. Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks. Add 6 straws. Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire. Serve.

Cook’s Note

If you don't have a scorpion bowl, omit the 151 rum and serve the cocktail in a pitcher or punch bowl.