Recipe courtesy of Jeff Mauro

Scorpion Bowl

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings
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Special equipment:
a scorpion bowl and 6 straws, optional (see Cook's Note)
  1. Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir. Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks. Add 6 straws. Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire. Serve.

Cook’s Note

If you don't have a scorpion bowl, omit the 151 rum and serve the cocktail in a pitcher or punch bowl.

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