Spicy Honey Butter
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 224
- Total Fat
- 23
- Saturated Fat
- 15
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 0
- Cholesterol
- 61
- Sodium
- 105
- Total: 5 min
- Active: 5 min
Ingredients
2 sticks good unsalted butter, at room temperature
2 tablespoons honey
1 teaspoon kosher salt
2 bird's eye chiles, seeded and diced very small
1 clove garlic, grated on a rasp grater
Directions
- Whisk together the butter, honey, salt, chiles and garlic in a bowl. Using plastic wrap, form into a log and store in the freezer.