Recipe courtesy of Deb Stanton
Jicama Slaw
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 200
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 48
- Dietary Fiber
- 19
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 45
- Total: 30 min
- Prep: 30 min
Ingredients
1 large jicama peeled and grated or shaved thin on a mandoline
2 to 3 oranges, zest and pith removed and sectioned
1 lemon, zest and pith removed and sectioned, juice reserved
1 cup red cabbage sliced very thin by hand or mandoline
2 large carrots or 4 small curled or grated
1 cup scallions sliced thin
1 to 1/12 tablespoons honey
1 teaspoon of cayenne
Directions
- Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.