Air Fryer Sweet and Spicy French Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 137
- Total Fat
- 7
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 31
- Total: 50 min
- Active: 20 min
Ingredients
1 medium russet potato
1 medium sweet potato
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon Hungarian paprika
1/2 teaspoon chili powder
Kosher salt
Directions
Special equipment:
a 2.5-liter air fryer- Cut the potatoes into thin sticks about 1/4-inch in thickness.
- Preheat a 2.5-liter air fryer to 400 degrees F.
- Place the potatoes in a large mixing bowl. Pour in the oil and sprinkle with the garlic powder, paprika, chili powder and 1 teaspoon salt. Toss until evenly coated.
- Lay the potatoes in a single layer into the basket of the air fryer. Cook, tossing every 5 minutes, until crispy and browned along the edges, 15 to 20 minutes. (For best results, don't overfill the basket.)
- Remove the potatoes from the air fryer and place on a serving platter.
Cook’s Note
For extra-crispy fries, soak the sliced potatoes in cold water for at least 1 hour before cooking. When ready, drain, rinse and pat dry before coating the potatoes in the oil and spices.