Almond Butter Yogurt Dip
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 578
- Total Fat
- 39
- Saturated Fat
- 5
- Carbohydrates
- 49
- Dietary Fiber
- 10
- Sugar
- 35
- Protein
- 19
- Cholesterol
- 10
- Sodium
- 647
- Total: 5 min
- Active: 5 min
Ingredients
1/2 cup almond butter
1/2 cup plain Greek yogurt
2 tablespoons honey, plus extra for drizzling
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of ground cardamom
Pinch of sea salt
Slivered almonds, for garnish
Flaky sea salt, for garnish
Sliced apples, for serving (see Cook's Note)
Directions
- In a medium bowl, vigorously mix together the almond butter, yogurt, honey, cinnamon, vanilla, cardamom and sea salt. Garnish with slivered almonds, a drizzle of honey and flaky sea salt. Serve with sliced apples.
Cook’s Note
If slicing in advance of eating, squeeze lemon juice on the apples to keep them from turning brown.