Apple Cider Panini
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 266
- Total Fat
- 16
- Saturated Fat
- 8
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 5
- Cholesterol
- 17
- Sodium
- 267
- Total: 10 min
- Active: 10 min
Ingredients
1 apple cider doughnut
1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)
Very thinly sliced apple, for topping
Honey, for drizzling
Cinnamon, for sprinkling
Directions
- Preheat a panini press.
- Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.