Black Bean and Peach Salsa
- Level: Easy
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 119
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 230
- Total: 5 min
- Active: 5 min
Ingredients
1 cup canned black beans, drained and rinsed
1 cup diced peeled ripe peaches
2 tablespoons minced red onion
1 tablespoon minced fresh cilantro
1 jalapeno, minced, with seeds
1 clove garlic, minced
Kosher salt and freshly ground black pepper
Tortilla chips, for serving, optional
Directions
- Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.