Homemade Hot Sauce
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 191
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 35
- Dietary Fiber
- 3
- Sugar
- 26
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 557
- Total: 1 hr 5 min (includes cooling time)
- Active: 25 min
Ingredients
1 tablespoon extra-virgin olive oil
1/4 cup minced yellow onion
8 cloves garlic, minced
1 pound Fresno chiles, stemmed
1/2 cup apple cider vinegar
1/4 cup minced fresh cilantro
3 tablespoons honey
3 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- In a Dutch oven or heavy bottomed pan, heat the oil over medium heat. Add the onion and garlic and cook for about 2 minutes. Stir in the chiles and cook until softened, 7 to 8 minutes. Add the apple cider vinegar and 1 cup water and bring to a simmer, then let simmer for 5 to 6 minutes. Turn off the heat and let cool.
- Transfer the chile mixture to a blender. Add the cilantro, honey, salt and pepper. Puree until smooth. Transfer to a bottle or jar, cover, and keep in the refrigerator (keeps about 2 weeks).