Pumpkin Pie Pudding
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 296
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 61
- Dietary Fiber
- 4
- Sugar
- 34
- Protein
- 4
- Cholesterol
- 1
- Sodium
- 198
- Total: 5 min
- Active: 5 min
Ingredients
2 ripe bananas
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
Two 3.25-ounce cups store-bought vanilla pudding
2 graham crackers
Directions
- Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
- Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.