Shrimp Rolls
- Level: Easy
- Yield: 4 shrimp rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 708
- Total Fat
- 39
- Saturated Fat
- 7
- Carbohydrates
- 29
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 57
- Cholesterol
- 495
- Sodium
- 2646
- Total: 25 min
- Active: 25 min
Ingredients
Juice of 1 lemon
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
2 celery stalks, finely diced
2 scallions, thinly sliced
4 top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish
Directions
- Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.