Spicy Mango Hot Dogs with Crunchy Fried Onions
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 657
- Total Fat
- 52
- Saturated Fat
- 23
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 11
- Cholesterol
- 89
- Sodium
- 736
- Total: 20 min
- Active: 20 min
Ingredients
1 1/2 cups finely diced mango
2 tablespoons finely diced red onion
2 teaspoons rice vinegar
2 scallions, white and light green parts only, thinly sliced
1/2 English cucumber, peeled, seeded and finely diced
1/2 jalapeno, minced
Kosher salt and freshly ground black pepper
8 hot dogs, butterflied
8 brioche hot dog buns
Unsalted butter, at room temperature, for brushing the buns
1/2 cup mayonnaise
1 cup crunchy fried onions
Directions
- Preheat a grill to medium-high heat.
- Mix the mango, red onion, rice vinegar, scallions, cucumber and jalapeno in a small bowl. Season with salt and pepper.
- Grill the hot dogs, flipping them halfway through so both sides get grill-marked and a little charred, until heated through, about 8 minutes.
- Brush the inside of the brioche buns with butter. Grill until lightly toasted, 2 to 3 minutes.
- Spread both sides of the inside of the buns with mayonnaise to your liking. Place a hot dog on each bun and spoon a few tablespoons of the mango mixture on the dog. Sprinkle with fried onions.