Recipe courtesy of Ore-Ida

Lasagna Fry

  • Total: 43 min
  • Prep: 10 min
  • Cook: 33 min
  • Yield: 4 Servings
Save Recipe

Ingredients

5 Cups Ore-Ida® Country Style Hash Browns

¼ Cup Vegetable Oil

1 Onion, finely chopped

1 Pound Ground Beef

1½ Cups Frozen Mixed Vegetables

2 Cups Tomato Sauce

1½ Cups Mozzarella Cheese Grated

1 Clove Garlic Clove, finely chopped

Directions

  1. 1.Grease a 9" square baking or casserole dish. Preheat oven to 350°F.
  2. 2.Heat oil in a large skillet over medium heat. Add onion, garlic and hash browns. Cook according to package directions until golden brown, about 5-7 minutes. Remove mixture and set aside.
  3. 3.Brown the meat in a skillet. Add vegetables and sauce. Cook over medium heat, stirring until warmed through, about 3-5 minutes.
  4. 4.Layer, in order, the following: half the potatoes, half the vegetable, meat and sauce blend, half the cheese. Repeat. Bake for approx. 20 minutes until thoroughly warmed through and the cheese is melted and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

French Fry Franks

French Fry Skordalia

Creamy French Fry and Scallion Soup

Glorified Hash-Brown Cake with Frying Peppers