36 Oatmeal Cookie Recipes To Satisfy Every Craving

Oats are the humble ingredient you need to keep in your pantry—while they're obviously the basis for healthy oat bowls and crunchy granolas, they also are a key ingredient for some truly delicious cookies. Though they seem basic at first, oats add chewiness and a subtle, nutty flavor to a wide range of baked goods. They're also a harmonious ingredient, adding great balance to chocolate chip cookies or peanut butter treats—and, of course, you can't overlook the classic oatmeal raisin combo. Rick's cookies take the traditional combination of oatmeal, cinnamon and raisins and elevate them to new heights with a sweet, shiny frosting. Trust us—these cookies will be gobbled up faster than you can say "oatmeal."

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.

Amanda says, “What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.”

These cookies make an excellent compromise for guests who love chocolate chip and those who prefer oatmeal. The chopped pecans add a satisfying crunch, and maple syrup provides a dose of natural sweetness. Serve with milk for a treat reminiscent of your favorite after-school snack!

Some bakers prefer a mix of white and brown sugar, but Ree uses brown sugar only to ensure a rich and chewy cookie. The sugar also contributes to the deep, molasses-like color of these baked goods. She skips out on nuts to be mindful of allergies, but feel free to incorporate a ½ cup of chopped walnuts or almonds if you prefer!

With cinnamon, allspice and chopped walnuts, Valerie’s oatmeal cookies are ideal for carrot cake lovers, too. Each cookie sandwiches a cream cheese-coconut frosting that you’ll want to eat again and again. It's like two delicious desserts combined into one!

You can't make monster cookies without oats! A key ingredient, the oats keep the cookies chewy and tender. Chocolate candies, chocolate chips, nuts and cereal make up the rest of the mix-ins for these loaded treats.

When it comes to cookies, sometimes you just want a classic. This oatmeal raisin cookie recipe is a tried-and-true hit. Sure, you can add nuts, chocolate chips or coconut if you are feeling adventurous, but why mess with perfection? A chewy, raisin-filled center and crisp oaty, buttery edges make this the best oatmeal raisin cookie.

Do you prefer a cookie with lots of mix-ins? Go nuts! Chopped walnuts make a crunchy, nutty addition to classic oatmeal raisin cookies.

Kids will gobble up Guy’s cranberry-packed cookies — and they’ll love baking them, too! Have little helpers pour in the cranberries, oats and coconut flakes, then let them help stir it all together. It's fun (and tasty) for everyone involved!

Looking for a five-star cookie? Sunny's oatmeal cookies, chock-full of white chocolate chips, chopped walnuts and dried peaches, have garnered rave reviews for their delicious, sweet flavor! If you can't find dried peaches, dried apricots work just as well.

What's better than individual desserts? One giant skillet cookie! Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. Whipped cream that's been enriched with honey and sour cream provides a tangy contrast to the sweet spices and rich brown sugar flavors.

Get your breakfast parfait in cookie form by adding yogurt chips and diced fresh strawberries to oatmeal cookies. It's a nice change of pace from chocolate chips or raisins, and especially welcome in the spring and summer months. Be sure to refrigerate these cookies before baking, as it helps the cookies to keep their shape and texture.

When you want oatmeal cookies, but you also really want chocolate chip cookies, why choose? We know exactly how you can satisfy both cravings at once. While this recipe specifically calls for bittersweet chocolate, you can certainly swap them out for dark, semisweet, or even white chocolate chips.

We all have the perfect chocolate chip cookie recipe, but does yours have vegetables and oats? This delicious cookie has it all—zucchini, oats, whole wheat flour, you name it. Toasted pecans and dark chocolate chips add just enough buttery crunch and sweet melt to put it over the top. Ditch your plain jane cookie and try this one that has a little of everything!

Consider oatmeal, butterscotch and cranberries to be the trifecta of depth and richness. Butterscotch is on the sweeter side, so it balances nicely with nutty oats and tart cranberries. No one will ever miss the chocolate or raisins!

True to their name, these cookies are absolutely delightful. Anne is a dark-chocolate fan so she chops it up with walnuts to make these oatmeal cookies nice and chunky. Top them with a sprinkle of sea salt to give them a little something special.

We've raised the classic snack combination (cookies and milk) to a whole new level using humble oats. No-churn oat milk ice cream is sandwiched between two oatmeal cookies — no dunking needed! Making your own oat milk ice cream makes these cookies even more extra-special.

Sunny says, “These are my favorite cookies to order at a place called Crave in Sherman Oaks, CA. I love nothing more than figuring out how to make something at home that I can't always get. They are super simple to make and will definitely be a hit!”

These thin, crispy cookies blend the umami of miso with the comforting sweetness and warming nostalgic flavor of traditional oatmeal cookies. Toasting up the rolled oats before adding them to the dough is the trick to bringing out their delicious nuttiness. While the cookies have a great balance of sweet and salty, a drizzle of vanilla glaze is just the right amount of a sugar rush in each bite for a holiday cookie.

Chewy and sweet, with a natural caramel flavor, dates are a delicious addition to oatmeal cookies. Because dates are so sweet on their own, bittersweet chocolate works as a nice contrast here. These will become a new go-to recipe in your cookie repertoire!

Who says you need an oven to make cookies?! Rolled oats are essential for these no-bake treats, as they keep the cookies chewy, not mushy. The oats don't lost their consistency within the melted butter and chocolate, making them the star ingredient.

Ina’s cookies prove once for all that oatmeal and raisins belong together. She incorporates chopped pecans as well for a lovely crunch. Be sure to add salt to this cookie recipe; it's key to bringing out the nutty flavor of the oats!

Tweak the classic oatmeal-raisin cookie by swapping in dried cranberries. They add a nice chewiness and a subtle, sweet and tart flavor. These are an excellent option when you want a dessert that's not too heavy, nutty, or chocolatey.

You don't need dairy to make a great cookie. Instead, use apple butter! It adds moisture, flavor and sweetness to these cakey cookies.

Studded with sweet chunks of dried fruit, these easy-to-make cookies are cakey and soft. Plus, they get better the longer they sit! The cookies crisp up a day or two after baking and the flavors of the spices and coconut permeate each bite.

These yummy treats are like trail mix in cookie form. With peanuts, raisins, chocolate chips and coconut flakes, they have all the components of your favorite hiking snack. Plus, they offer something for everyone!

You can still enjoy a cookie while meeting your healthy eating goals. These oatmeal cookies will satisfy your sweets craving while also promoting heart and digestive health, thanks to the addition of ground flaxseeds. And, with chocolate chips and chewy oats, they taste great as well!

If you're someone who can never decide between oatmeal raisin or chocolate chip, this is the cookie for you. Cinnamon-scented oatmeal cookies are baked with semisweet chocolate chips and dried currants, creating texture and flavor in every bite. A combination of brown and granulated sugar creates chewy cookies with crispy edges.

Who says add-ins have to be traditional? Honey-roasted peanut make a surprising, sweet-and-salty addition to chocolate chip oatmeal cookies. You'll be gobbling these up as soon as they're off the cooling rack!

Sometimes, the simple things truly are the best. Combine basic ingredients (think oats, almond butter and chocolate) for satisfying bites you can enjoy right from the fridge or freezer. Snacking has never been easier.

Inspired by her grandmother’s recipe, Damaris’ cookies are full of Southern comfort. She relies on molasses for plenty of sweetness and beautiful color. These are the cookies you craved as a child — chewy, tender, and full of sugary comfort.

This is an extra-special cookie for Marcela. She says, “My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.”

Snack smarter with Ellie’s honey-sweetened cookies. With whole wheat flour, almond butter and honey in place of sugar, these are tasty treats that you’re sure to feel good about. They're lightly sweet and totally satisfying.

If you follow a gluten-free diet, this is the dessert for you. These soft cookies are best when served right out of the oven, but you can always refrigerate the extra dough and bake a batch at a moment’s notice. Pistachios lend a nice crunch here, but you can add whatever mix-ins your heart desires.