Recipe courtesy of Ellie Krieger
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
30 cookies
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
30 cookies
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.

In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.

Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.

Photograph by Andrew Mccaul

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chewy Oatmeal Raisin Cookies

Recipe courtesy of Food Network Kitchen

Figs with Ricotta, Pistachio, and Honey

Recipe courtesy of Ellie Krieger

Honey-Roasted Pineapple with Greek Yogurt

Recipe courtesy of Food Network Kitchen

Honeyed Lemon-Berry Snack Cake

Recipe courtesy of Shauna Sever

Almond Blueberry Cookies

Recipe courtesy of Giada De Laurentiis

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Soft Maple Cookies

Recipe courtesy of Shauna Sever

Flu-Fighter Cookies

Recipe courtesy of Food Network Kitchen

Muscovado Cocoa Chip Cookies

Recipe courtesy of Shauna Sever

Browse Reviews By Keyword

          Latest Stories