Our Best Jambalaya Recipes

Rachael plays with plenty of flavors when it comes to her jambalaya. Diced veggies, a sprinkling of herbs and aromatic blends of seasonings come together in this tasty chicken-and-shrimp feast.

A classic take on the traditional New Orleans dish, this jambalaya is made with hearty sausage and seafood.

Turn up the heat with sizzling shrimp, salty pieces of ham and spicy pepper sauce.

A collection of tasty vegetables adds variety of color to this jambalaya-inspired vegetarian dish. Pro Tip: Fluff up the rice with a fork before serving for best texture and presentation.

In the kitchen, nothing should go to waste! Take this jambalaya, for example: You can use the shrimp shells to add more flavor to your broth.

Chunks of chicken and slices of sausage pair together perfectly in this warm, spiced bowl of rice and chopped vegetables.

Straight from the grill and right from the foil pack! This recipe makes jambalaya easy.

Slow-cooked ham and beans lock in that sweet-and-smoky flavor you're craving —perfect for a saucy jambalaya dish.

Everything's better with bacon — jambalaya included! Fry up a few strips to scatter over this flavorful wild rice dish for a nice bit of smoky goodness.