Our Favorite Snickerdoodle Recipes

Crispy edges and a chewy center, sugary sweetness with just the right amount of spice — these classic cookies bring the best of both worlds in more ways than one! Whether you’re a snickerdoodle purist looking for your new go-to recipe or craving a treat inspired by the sweet-and-buttery flavor of these cinnamon-spiced beauties, you’re sure to find something you’ll love with this roundup.

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Snickerdoodles

Trisha's 5-star recipe is sure to become your new go-to for classic snickerdoodles. She uses a combination of butter and shortening in her batter so the cookies bake up soft and flavorful.

Get the Recipe: Snickerdoodles

Snickersdoodles

How do you improve upon a snickerdoodle cookie? Stuff it with a gooey candy bar.

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Snickerdoodle Cookie Dough

Think of this eggless dough as cookie butter and use it as you would jam or peanut butter; just a little bit will enhance your toast, milkshake or ice cream sundae.

Get the Recipe: Snickerdoodle Cookie Dough

Pan-Banging Pecan Snickerdoodle Cookies

We packed these cookies with cinnamon, pecans and chocolate toffee chunks for the ultimate snickerdoodle experience — and then added one finishing touch. Inspired by blogger Sarah Kieffer's internet-famous crinkled chocolate chip cookies, we pulled the snickerdoodles out of the oven midway through cooking and banged the baking sheet on the counter, producing a cookie with the best of both worlds: crispy ripples around the edge and a soft, chewy center.

Get the Recipe: Pan-Banging Pecan Snickerdoodle Cookies

Snickerdoodle Skillet Cookie

The way we get this giant snickerdoodle to crack on top is to make one big ball of dough, roll it in cinnamon sugar and then put the whole thing in a cast-iron skillet without pressing it down. It spreads as it bakes, making the signature crack in the center while the sugar on the bottom caramelizes into an irresistible crust.

Get the Recipe: Snickerdoodle Skillet Cookie

Snickerdoodle Cake

This comforting layered cake tastes just like the classic cookie!

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Snickerdoodles

The way you measure your flour is key in this iconic cookie recipe. In our test kitchen, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping directly into the bag.

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Apple Cider Snickerdoodles

The flavor of tart-sweet apple pairs perfectly with warm baking spices, making cider a welcome addition to this classic cookie. We cook the cider until it's thick and syrupy, which helps intensify the flavor.

Get the Recipe: Apple Cider Snickerdoodles

Salted Caramel Snickerdoodles

A gooey, salted caramel filling and a sprinkle of cinnamon-sugar make these cookies extra special.

Get the Recipe: Salted Caramel Snickerdoodles

Snickerdoodles

If you're looking for a simple recipe, this is the one. It comes together with just a handful of ingredients — all of which are probably in your kitchen right now.

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Giant Snickerdoodle

This super-sized snickerdoodle is the ultimate combination of soft buttery cookie and crispy, chewy cinnamon sugar edges.

Get the Recipe: Giant Snickerdoodle

Snickerdoodle Cookie Dough Truffles

The cinnamon and white chocolate in these eggless, cookie-inspired truffles are an amazing duo. The truffles make a great gift wrapped in a box with some pretty tissue paper for teachers or friends.

Get the Recipe: Snickerdoodle Cookie Dough Truffles

Salted Caramel Snickerdoodle Ice Cream Sandwiches

These cinnamony-y snickerdoodles bake up thin and crisp, making them ideal for ice cream sandwiches. Once assembled, you can stash your ice cream sandwiches in the freezer for up to 3 days — although they probably won't last that long!

Get the Recipe: Salted Caramel Snickerdoodle Ice Cream Sandwiches

Five-Spice Snickerdoodles

Snickerdoodles are the perfect canvas for all your favorite spices. Here, we've upgraded them with the addition of five-spice powder, an aromatic bland of cinnamon, cloves, anise, peppercorns and fennel seed.

Get the Recipe: Five-Spice Snickerdoodles

Snickerdoodles

These all-butter cookies have nice cirspy edges but stay soft and chewy thanks to a secret ingredient: a little bit of corn syrup.

Get the Recipe: Snickerdoodles