Recipe courtesy of Lauren Johnson
Lauren's Pink Tomato Salsa
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 67
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 15
- Dietary Fiber
- 5
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 552
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
Ingredients
5 tomatoes, chopped
3 bell peppers, stemmed, seeded, and chopped
2 onions, chopped
2 jalapenos, stemmed, seeded, and chopped
1 tablespoon crushed red pepper
1 lemon, juiced
1 lime, juiced
1 bunch cilantro, leaves chopped
Salt
Pepper
Chips, for serving
Directions
- Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.
- Serve with your favorite chips.