Recipe courtesy of Tom Schaudel
Tomato Salsa
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 191
- Total: 30 min
- Prep: 30 min
Ingredients
6 Roma tomatoes
1/2 cup olive oil
Salt and pepper
1/2 cup chopped basil
Directions
- Roughly chop the tomatoes. Place in a saucepan with olive oil and season with salt and pepper. Cook slowly on stove top until tomatoes are melted. Add chopped basil and serve.