Tomato Salsa
- Level: Easy
- Yield: about 1 1/2 cups.
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 164
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 6
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 380
Ingredients
1 Haas avocado, pitted, peeled and cut into 1/4inch dice
2 vine ripened tomatoes, seeded and cut into 1/4inch dice
1 jalapeno pepper, seeded and diced
2 tablespoons snipped chives
2 teaspoons white wine vinegar
1 tablespoon olive oil
Salt
Directions
- Combine all of the ingredients and spoon over sliced Wiener Schnitzel.;