Recipe courtesy of Michele Urvater
Tomato Salsa
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 62
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 20 min
- Prep: 20 min
Ingredients
2 ripe tomatoes, cored and seeded and cut into 1/4-inch cubes
2 tablespoons vinaigrette
Directions
- Combine the tomatoes with vinaigrette and spoon salsa over and around portobello mushroom sandwiches.