Maple Syrup Marinade
- Level: Easy
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 264
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 76
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 tablespoons maple syrup
1 tablespoon minced shallot
1 tablespoon apple cider vinegar
2 teaspoons whole-grain mustard
1 teaspoon chopped fresh rosemary
1 clove garlic, smashed
1/2 teaspoon coarsely ground black pepper
1/2 cup extra-virgin olive oil
Large pinch of salt
Directions
- To the maple syrup bottle (or a glass bottle with a lid), add the syrup, shallot, vinegar, mustard, rosemary, garlic and pepper. Cover and shake vigorously to combine. Add the oil, cover and shake vigorously again to combine. Season with the salt.
- Use as a marinade for pork chops or chicken.