Whiskey-Stout Chocolate Ice Cream Float
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 229
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 2
- Cholesterol
- 17
- Sodium
- 43
- Total: 5 min
- Active: 5 min
Ingredients
Chocolate syrup, for drizzling
3 scoops chocolate ice cream
2 tablespoons whiskey
1/2 cup stout beer
Directions
- Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!