Recipe courtesy of The Rack
Marinated Steak Tips
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 369
- Total Fat
- 23
- Saturated Fat
- 8
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 23
- Cholesterol
- 80
- Sodium
- 419
- Total: 1 day 20 min
- Prep: 10 min
- Inactive: 1 day
- Cook: 10 min
Ingredients
1 pound steak tips
3 ounces cola
4 ounces bottled BBQ sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
Salt and pepper
Directions
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.