Tossed Angel Hair Pasta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 478 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 1 grams
- Sodium
- 120 milligrams
- Carbohydrates
- 82 grams
- Dietary Fiber
- 2 grams
- Protein
- 14 grams
- Sugar
- 4 grams
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 pound angel hair pasta
2 tablespoons olive oil
1 lemon, zested
Kosher salt and freshly ground black pepper
Parmesan, for garnish
Directions
- Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.