Ingredients
1 1/2 cups julienned iceberg lettuce
1/2 cup julienned carrots
1/2 cup peeled and julienned jicama
1/2 cup rough chopped cilantro leaves
Lime-Jalapeno Vinaigrette:
2 shallots, minced
2 jalapenos, minced
2 cloves garlic, minced
3 tablespoons lime juice
1/4 cup olive oil
Salt
Directions
- Combine salad ingredients in a bowl. In a small mixing bowl combine shallots, jalapenos, garlic and lime juice. Whisk in oil and season to taste with salt. Toss salad with vinaigrette.