Cranberry Vodka Tonics
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 483
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 58
- Dietary Fiber
- 4
- Sugar
- 52
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 24
- Total: 5 min
- Cook: 5 min
Ingredients
1 pound fresh cranberries
1 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean, split lengthwise
3 cups vodka
1 liter tonic
Lime slices, for garnish
Directions
- Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
- Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
- For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.