Blueberry Coleslaw
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 248
- Total Fat
- 23
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 11
- Sodium
- 282
- Total: 15 min
- Prep: 15 min
Ingredients
1 head Savoy cabbage, sliced
1 cup onion, sliced
1 carrot, julienne
1 pint blueberries
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon kosher salt
2 tablespoons freshly chopped cilantro leaves
1 tablespoon cumin seed, toasted
Directions
- When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.