Mini Frozen Fruit Cube
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 44
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 1
- Total: 2 hr 35 min (includes freezing time)
- Active: 5 min
Ingredients
1 1/2 cups blueberries
1 1/2 cups strawberries, hulled and sliced
1 1/2 cups raspberries
3 tablespoons sugar
Directions
Special equipment:
craft sticks cut in half- Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.