Recipe courtesy of Home Moravian Church
Moravian Slaw
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 180
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 5
- Sugar
- 37
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 725
- Total: 42 min
- Prep: 30 min
- Inactive: 12 min
Ingredients
1 large head cabbage, rinsed and shredded
1 large onion, peeled and chopped
1 green bell pepper, seeded and chopped
1 small can diced pimento, undrained
1/2 cup pickled relish (sweet pepper relish)
Salt
1/2 cup very warm water
3/4 cup white vinegar
1 cup sugar
Directions
- Trim cabbage and rinse with cold water. Place in mixing bowl. Add onion, bell pepper. Add pimento and pickled relish, and season with salt.
- Mix together water and vinegar. Add sugar and stir to dissolve. Add to cabbage and mix well. Pat down and marinate overnight in refrigerator.