Mozzarella Stick Grilled Cheese
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1707
- Total Fat
- 125
- Saturated Fat
- 74
- Carbohydrates
- 38
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 106
- Cholesterol
- 416
- Sodium
- 3115
- Total: 15 min
- Active: 15 min
Ingredients
6 frozen mozzarella sticks
4 tablespoons unsalted butter, at room temperature
4 slices hearty white bread or Italian bread
8 ounces fresh mozzarella, sliced into 12 slices
Directions
- Bake the mozzarella sticks according to the package instructions.
- Meanwhile, start the grilled cheese. Heat a griddle or large skillet over medium-low heat. Butter 1 side of each slice of bread and arrange the slices buttered-side down on the griddle. Top each slice of bread with 3 slices of cheese and cover with a lid to help the cheese melt. Cook until the bottom of the bread is toasted and golden brown and the cheese is melted, 4 to 5 minutes.
- Top 2 of the bread slices with 3 baked mozzarella sticks each. Top with the remaining bread slices to form 2 sandwiches. Slice and serve.