Rhubarb Reunion Cocktail
- Level: Easy
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 202
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 13
- Total: 15 min
- Active: 15 min
Ingredients
6 cups ice
3 cups bourbon
1 cup fresh lemon juice
1 cup fresh mint leaves, plus 12 to 15 sprigs for garnish
1 cup Rhubarb Simple Syrup, recipe follows
2 cups ginger beer
Rhubarb Simple Syrup:
2 cups chopped rhubarb
1 cup sugar
Directions
- Fill a pitcher with the ice, then add the bourbon, lemon juice, mint and Rhubarb Simple Syrup, and stir to combine. Top with the ginger beer, and serve in glasses with a mint sprig garnish
Rhubarb Simple Syrup:
- Place the rhubarb, sugar and 1 cup water in a medium saucepan set over medium-high heat. Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 minutes. Transfer to a blender and puree until smooth. Yield: 2 1/2 cups.
Cook’s Note
Substitute the bourbon and ginger beer with ginger ale for a non-alcoholic version of this drink.