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Showing 31 - 45 of 136
This is the perfect cake for PB&J fans. Use your favorite jelly, jam or fruit preserves. If you can't find honey-roasted peanuts, roasted and salted ones are a good substitution.

Peanut Butter and Jelly Crumb Cake

Recipe courtesy of Food Network Kitchen
unknown

Miniature Peanut Butter and Jelly Pies

Recipe courtesy of Food Network Kitchen
We use walnuts and raisins in these cookies, but feel free to try your own favorite mix of nuts and dried fruit, like pecans and cranberries or roasted peanuts and chopped apricots.

Loaded Oatmeal-Raisin Cookies

Recipe courtesy of Food Network Kitchen
35 Reviews
Try these scaled-down bites of a classic diner pie. Chocolate wafer cookies are the perfect stand-in for pie crust.

Teeny-Tiny Chocolate Cream Pies

Recipe courtesy of Food Network Kitchen
2 Reviews
The cream biscuits for these miniature desserts are super easy to make. We love how the strawberry jam gives the fresh fruit an extra pop.

Tiny Strawberry Shortcakes

Recipe courtesy of Food Network Kitchen
1 Reviews
Enjoy this two-bite version of a popular frozen treat. You can roll the sandwiches in sprinkles instead of chocolate chips for an easy, colorful variation.

Tiny Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen
2 Reviews
You don't need any special teeny-tiny baking dishes to make these. An upside-down vanilla wafer cookie is the perfect base for a dollop of delicate custard.

Tiny Creme Brulees

Recipe courtesy of Food Network Kitchen
These fun little guys will totally satisfy a banana split craving — even without the ice cream. They're super simple to make and perfect for a kids' party!

Tiny Banana Splits

Recipe courtesy of Food Network Kitchen
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.

Ooey Gooey Butter Cake

Recipe courtesy of Food Network Kitchen
29 Reviews
This French tart is a beautiful way to eat apples. From-scratch puff pastry is usually out of reach of the home cook, but this technique (made with simply grated butter, flour and water) is an easy cheat.

Tarte Tatin

Recipe courtesy of Food Network Kitchen
4 Reviews
Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode or with a dollop of unsweetened whipped cream. What better way to eat one of our favorite American classic cookies than nestled within a pie crust?

Oatmeal Raisin Cookie Pie

Recipe courtesy of Food Network Kitchen
2 Reviews
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.

Vanilla Pudding

Recipe courtesy of Food Network Kitchen
37 Reviews
We love this combination of tart berries and sweet, spicy gingersnaps with creamy vanilla pudding.

Vanilla Pudding with Fresh Berries and Gingersnaps

Recipe courtesy of Food Network Kitchen
Think of this as a quicker, stir-together version of traditional banana pudding - same great flavor but less fuss.

Vanilla-Banana Pudding

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Doughnut Tiramisu

Recipe courtesy of Food Network Kitchen
4 Reviews
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