Recipe courtesy of Willadeene Parton
Papa's Slaw
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 296
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 70
- Dietary Fiber
- 7
- Sugar
- 61
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 204
- Total: 2 hr 15 min
- Prep: 15 min
- Cook: 2 hr
Ingredients
1 small head cabbage
2 bell peppers
2 carrots
2 small onions
1/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup white vinegar
1 cup sugar
Directions
- Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrigerator.