Parmesan-Stuffed Strawberries
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 124
- Total Fat
- 7
- Saturated Fat
- 5
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 10
- Cholesterol
- 19
- Sodium
- 390
- Total: 10 min
- Active: 10 min
Ingredients
12 strawberries
4 ounces Parmesan, cut into small chunks
Balsamic reduction, for drizzling
Directions
- Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.