Raspberry Basil Iced Tea
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 98
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 22
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 6 hr 20 min
- Prep: 5 min
- Inactive: 6 hr 10 min
- Cook: 5 min
Ingredients
2 cups raspberries
1 cup sugar
8 bags hibiscus tea
1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
Juice of 2 limes
Raspberry Ice, recipe follows
Raspberry Ice:
36 raspberries
Directions
- Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
Raspberry Ice:
- Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.