Peas and Carrots with Chipotle
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 7
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 28
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
Ingredients
1 bag frozen peas and carrots
1 tablespoon water
2 teaspoons adobo sauce from can of chipotle chiles, or to taste
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh chives
Directions
- Add water and adobo sauce to peas and carrots in a microwavable dish. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through. Add parsley and chives, stir to coat.