Pecan Pie Sundae
- Level: Easy
- Yield: 1 sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1709
- Total Fat
- 141
- Saturated Fat
- 69
- Carbohydrates
- 97
- Dietary Fiber
- 5
- Sugar
- 39
- Protein
- 18
- Cholesterol
- 378
- Sodium
- 548
- Total: 15 min
- Active: 15 min
Ingredients
3 pecan shortbread cookies, such as Sandies, crushed
1 1/2 cups butter pecan ice cream
Bourbon Whipped Cream, recipe follows
2 tablespoons chocolate sauce
1/4 cup candied pecans
Bourbon Whipped Cream:
1 cup heavy cream
2 tablespoons confectioners' sugar
1 tablespoon bourbon
1 teaspoon vanilla
Directions
- In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the Bourbon Whipped Cream. Top with the chocolate sauce and candied pecans.
Bourbon Whipped Cream:
- In a chilled bowl, add the cream, sugar, bourbon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.