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How to Make a Pineapple Boat

From: Food Network Magazine

Learn how to peel, chop and serve a pineapple from Food Network Magazine.

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Photo: Kang Kim ©

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Quarter a whole unpeeled pineapple lengthwise, cutting through the leaves and base.

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Photo: Kang Kim ©

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Stand each quarter upright and cut away the center core.

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Photo: Kang Kim ©

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Lay each wedge skin-side down and cut the flesh into slices, stopping when you hit the peel.

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Photo: Kang Kim ©

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Run your knife under the slices, just above the peel, to release the fruit. Serve in the peel.

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