Pineapple Salsa
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 45
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 218
- Total: 10 min
- Active: 10 min
Ingredients
2 cups small-diced pineapple
1 cup small-diced strawberries
1 cup small-diced kiwi (about 3 kiwis)
1 lime, juiced
1/2 jalapeno, seeded and minced
2 tablespoons thinly sliced mint (in thin ribbons)
Kosher salt
Cinnamon-sugar pita chips, for serving
Directions
- In a medium bowl, toss the pineapple, strawberries and kiwi with the lime juice and jalapenos. Gently fold in the mint. Add salt to taste.
- Serve with cinnamon-sugar pita chips.