Pink Sangria
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 238
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 11
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
Two 750-milliliter bottles rose wine
4 cups chopped assorted pink fruits (dragon fruit, watermelon, cherries, grapefruit, apple, strawberries)
3/4 cup raspberry liqueur
1/4 cup plus 2 tablespoons Italian lemon liqueur
Directions
- Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.