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4 small garlic cloves, pressed or minced
1/2 cup packed basil leaves
2 tablespoons tomato paste
1/3 cup olive oil
1/2 cup Parmesan cheese
Salt and freshly black pepper
1 small green bell pepper, parboiled until tender
1/4 cup canned pimientos, drained and dried
2 small garlic cloves, minced
Fresh or dried bread crumbs to thicken
Salt and freshly ground black pepper
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