Recipe courtesy of Michele Urvater
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Total:
20 min
Prep:
20 min
Level:
Easy

Ingredients

ROUILLE

Directions

In a food processor puree all the ingredients until smooth; season to taste with salt and pepper.

ROUILLE

Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that "rouille" holds its shape.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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