Recipe courtesy of Michele Urvater

Pistou Addition

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Ingredients

ROUILLE

Directions

  1. In a food processor puree all the ingredients until smooth; season to taste with salt and pepper.

ROUILLE

  1. Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that "rouille" holds its shape.

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