Recipe courtesy of The Kitchen
Pomegranate Maple Syrup
- Level: Easy
- Yield: 2/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 274
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 70
- Dietary Fiber
- 0
- Sugar
- 63
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 21
- Total: 25 min
- Active: 10 min
Ingredients
1 cup pomegranate juice
1 small sprig fresh rosemary
1/2 cup maple syrup
Directions
- Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
- Serve warm or at room temperature.