Bottom of the Jar Jam Vinaigrette with Chopped Greens
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 17
- Dietary Fiber
- 5
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 322
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper
Directions
- To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.