Carrot Raisin Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 196
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 47
- Dietary Fiber
- 5
- Sugar
- 35
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 435
- Total: 10 min
- Prep: 10 min
Ingredients
Two 10-ounce bags shredded carrots, available from the produce department
1 cup (3 handfuls) raisins
2 tablespoons poppy seeds (available in the spice aisle)
1 lemon, juiced
2 oranges, juiced
1/2 cup (2 handfuls) light brown sugar
Salt
Directions
- Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.