Dressed Up Avocados with Serrano Ham

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
Advertisement

Ingredients

3 ripe Haas avocados, halved, pitted and scooped from skin with spoon

The juice of 1 lemon

1/4 pound thinly sliced Serrano ham, proscuitto may be substituted

Extra- virgin olive oil, for drizzling

2 tablespoons chopped fresh cilantro

Salt and pepper, to your taste

Directions

  1. Halve each half avocado lengthwise and arrange quartered avocados on a platter. Heat lemon 10 seconds on high in microwave to get the juices flowing. Dress avocados with lemon juice, wrap with ham, then continue to dress with extra virgin olive oil, cilantro and salt and pepper, serve.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Audrey L.

This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com

See All Reviews